Head Chef - Fine Dining & Banquet Kitchen (SPG/MBG)

Are you a passionate culinary leader with a flair for creating unforgettable dining experiences? A prestigious establishment in Denpasar, Bali is seeking a Head Chef to oversee our SPG (Specialty/ Banquet) and MBG (Main Banquet Kitchen) operations. This is your chance to lead a team of talented chefs and create culinary masterpieces for our esteemed clients. With a rich history of delivering exceptional fine dining experiences, our restaurant in Denpasar is renowned for its innovative cuisine and impeccable service. Join us and be part of a team that values creativity, excellence, and a passion for food.

As the Head Chef, you will be responsible for managing the daily operations of our SPG and MBG kitchens, ensuring that all dishes are prepared to the highest standards. You will work closely with our executive chef to develop and execute menus that showcase the best of Balinese and international cuisine. Your daily tasks will include supervising a team of chefs, managing inventory, and ensuring that all health and safety regulations are met. This role offers a unique opportunity to work in a dynamic and fast-paced environment, where your culinary expertise will be truly appreciated.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the SPG and MBG kitchens, ensuring high-quality food preparation and presentation.
• Develop and execute menus that highlight the best of Balinese and international cuisine.
• Supervise and mentor a team of chefs, fostering a collaborative and creative work environment.
• Manage inventory and procurement to ensure optimal kitchen efficiency and cost-effectiveness.
• Ensure compliance with food safety and hygiene regulations, including HACCP and ISO standards.
• Collaborate with the executive chef and other culinary staff to maintain the restaurant's reputation for excellence.
• Participate in training and development programs for kitchen staff.
• Contribute to the overall strategic planning and growth of the restaurant's culinary offerings.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a fine dining or banquet kitchen.
• Proven track record of successfully managing and leading a team of chefs.
• Strong knowledge of Balinese and international cuisine, with a passion for creating innovative and delicious dishes.
• Certification in food safety and hygiene, such as HACCP or ISO, is a plus.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using kitchen management software, such as QuickBooks or SAP.
• Fluency in English and Bahasa Indonesia.
• Ability to work in a fast-paced and demanding environment, with a strong commitment to quality and customer satisfaction.

🛠️ Keahlian

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