Sous Chef

Food Base Indonesia · 📍 Cimahi · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 12.000.000 per month
Food Base Indonesia is seeking a talented Sous Chef to join our team in Cimahi. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. We are looking for a passionate and skilled individual who can work well under pressure and contribute to the overall success of our kitchen operations.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to recipes and standards.,Manage kitchen staff, including hiring, training, and scheduling.,Ensure food safety and sanitation standards are met.,Prepare and maintain inventory of food and kitchen supplies.,Plan and organize kitchen operations to ensure efficiency and productivity.,Monitor food costs and ensure they are within budget.,Participate in menu development and cost analysis.,Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role.,Proven track record of working in a high-volume kitchen environment.,Strong knowledge of food safety and sanitation standards.,Ability to manage and mentor kitchen staff.,Excellent communication and leadership skills.,Familiarity with various cuisines and cooking techniques.,Ability to work well under pressure and meet tight deadlines.,Good time management and organizational skills.

🛠️ Keahlian

Cooking skills for various cuisinesFood safety and sanitationKitchen managementInventory managementMenu developmentCost controlLeadership and team managementTime management and organization
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